Emrich-Schönleber
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Pakket (3 flessen): Emrich-Schönleber Mineral Riesling trocken 2017 t/m 2019
Aanbieding!€53.97€45.00 -
2018 Emrich-Schönleber Monzinger Riesling NB
€26.99Wein Plus: 91+/100
“Ripe, very slightly warm, sweetish and creamy fruit on the palate, light herbaceous and floral notes, prominent yeasty notes, nutty traces, ripe tannins provide firm grip, elegant acidity, concentrated and persistent, full-bodied, good depth, floral traces, some sugar candy, still totally undeveloped, very fresh style, firm, juicy finish.”
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2016 Emrich-Schönleber Frühlingsplätzchen Riesling Spätlese
€19.95 -
2015 Emrich-Schönleber Frühlingsplätzchen Riesling Grosses Gewächs
€41.00Jancis Robinson: 18.5/20
Wine Advocate: 94/100
Mosel Fine Wines: 94/100
James Suckling: 93/100“This is a textbook Frühlingsplätzchen of great finesse and an almost weightless body”
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2017 Emrich-Schönleber Frühlingsplätzchen Riesling Grosses Gewächs
€44.50Stuart Pigott: 95/100
Weinwisser: 18/10
Wine Spectator: 94/100
Vinous: 93/100“Enormous concentration and drive within a very sleek frame, in which peaches and citrus fruit, together with powerful minerals, ripple like the honed muscles of an Olympic athlete.”
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2017 Emrich-Schönleber Halenberg Riesling Grosses Gewächs
€47.50Stuart Pigott: 98/100
Weinwisser: 18/10“Enormous concentration and drive within a very sleek frame, in which peaches and citrus fruit, together with powerful minerals, ripple like the honed muscles of an Olympic athlete.”
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2014 Emrich-Schönleber Frühlingsplätzchen Riesling Grosses Gewächs
€42.00Vinous: 94/100
Wine Advocate: 93+/100“From red slate and loam from the Rotliegend, the dry 2014 Riesling Monzinger Frühlingsplätzchen GG is lovely, clear, pure and ripe yet still somewhat reductive on the stony, floral and yeasty-flavored nose. Medium-bodied and compact on the palate, this is a very elegant and well concentrated dry and mineral Riesling with an excellent finish. Do not underrate this GG simply because it is not that powerful; it is intense, compact and long, but still on its way. It will gain even more complexity over the years in the bottle.”
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