Pegau
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Plan Pégau – Vin de France (14/15/16)
€10.90 -
2017 Domaine du Pegau Châteauneuf du Pape Cuvée Réservée
Aanbieding!€39.99€37.99Wine Advocate: 94-96/100
Jeb Dunnuck: 93-95+/100
Vinous: 93-94/100“Full-bodied, deep and rich, this looks like a vintage to set aside for a while, with at least 15 years of longevity ahead of it.”
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2016 Domaine du Pegau Chateauneuf du Pape blanc Cuvee A Tempo
€139.99Wine Advocate: 97/100
Jeb Dunnuck: 96/100
Vinous: 96/100” I’d have absolutely no problem lining up this remarkable wine alongside a group of high-end Grand Cru white Burgundies from that region’s biggest names.”
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2016 Domaine du Pegau Châteauneuf du Pape Cuvée Da Capo
€279.00Jeb Dunnuck: 99-100/100
Wine Advocate: 99/100“the 2016 Châteauneuf-du-Pape Cuvée Da Capo is another perfect wine in the making”
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2016 Château Pégau – Côtes du Rhône Cuvée Maclura
€9.50Wine Enthusiast: 91/100
Wine Advocate: 92/100“A pleasant whiff of barnyard lends savory tones of earth and animal to crisp blackberry and plum flavors. It’s an opulent, slightly warming wine with a plummy, voluminous mouthfeel that’s vibrantly balanced by fresh acidity.”
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2016 Domaine du Pegau Châteauneuf du Pape Cuvée Réservée
€59.00Jeb Dunnuck: 99/100
International Wine Report: 97/100
Wine Advocate: 95/100“The 2016 Châteauneuf-du-Pape Reserve is a ripe, sexy, port-like beauty that offers incredible blackcurrants, blackberry, garrigue, herbs and pepper aromas and flavors. Powerful, full-bodied, thick and unctuous, with gorgeous purity, this damn thing made my blood pressure jump about 10 points.”
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2013 Domaine du Pegau Châteauneuf du Pape Cuvée Réservée
€36.00Wine Enthusiast: 94/100
Wine Enthusiast: Top 100 2017
Vinous: 93/100
International Wine Cellar: 92-94/100“Laurence Féraud makes no apologies for the sometimes rustic character of Pegau’s wines, which are sourced from the domain’s 21 hectares of vines, made entirely with whole clusters and aged in old foudres and demi-muids for two years before bottling without fining or filtration. On the contrary, Féraud relishes the opportunity to continue the family tradition of making ‘wild wines that have their own personality. Like people with a unique character, not everybody is going to be in love with them.'”
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