Beschrijving
Professional reviews:
Vinous: “A faint veil of yeast parts to reveal scents of fresh Bartlett pear and zesty lime that go on to inform an infectiously juicy, polished palate. Utmost delicacy from a mere 7.5 percent alcohol is allied with 55 grams of residual sugar that are supportive but not at all overbearing, and the sugar-acid tension in this bottling’s long, vibratory finish is both literally and metaphorically fruitful. Like the best Weiser-Künstler wines, dry or sweet, this displays a remarkable sense of transparency to myriad mineral nuances. (Whereas this wine has typically been raised in tank, this year there is a contribution from cask.)” 92/100 pts
Mosel Fine Wines (Jean Fisch and David Rayer): “An intense yet very subtle and multi-layered nose of grapefruit, pineapple, flowers and mint leads to da delicate and precise wine on the palate. The fruit is completely driven by minerals and the fruity only comes through in the long and smoky finish at this stage. A firm acidity makes for an almost off-dry (rather than fruity) feel in the long finish of this stylish Kabinett. 2021-2030+” 92 points
