Beschrijving
Professional reviews:
Mosel Fine Wines (David Rayer & Jean Fisch: “The 2018er Häs’chen Kabinett, as it is referred to on the consumer label, was harvested at 85° Oechsle and was fermented in Fuder down to fruitystyled levels of residual sugar. It offers a gorgeous nose of grapefruit, hints of coconut, flowers, spices and herbs. The wine is beautifully playful and delicately racy on the palate and leaves an elegant feel of dried herbs and fine spices in the long finish. There is quite some upside here, especially if the wine gains in aromatic depth. 2023-2038” 92+/100 pts
